No they are very different As a mater of fact they aren't even able to mix without constant agitation. As in salad dressing.
Vegetable oil is lighter than pure water, which in turn is (somewhat) lighter than white vinegar.
vegetable oil has a lower surface tension and a higher viscosity than vinegar
Grape seed oil
the answer is no it can not it is not a factor vinegar can only
no it does not matter because their both the same. It's oil.Clarification:If the oil has vinegar in it, then no, you can't use it. The vinegar does not mix with the oil, and will not give you the desired result.
No.
Oh, dude, like obviously water will melt faster because it has a lower melting point than vegetable oil and vinegar. It's like asking if a snow cone will melt faster in the sun than a block of ice - common sense, right? So, yeah, water wins the melting race, hands down.
The best is extra virgin olive oil. But any oil can be used. Vegetable, peanut, olive or even corn oil.
You can substitute vegetable oil for olive oil in a recipe by using the same amount of vegetable oil as the amount of olive oil called for in the recipe.
Mayonnaise contain eggs, vegetable oil, vinegar, lemon juice, salt.
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
Vinegar is an acetic acid solution in What_are_the_ingredients_of_vinegar(5-9 %).For non-distilled vinegars (cider vinegar, wine vinegar, malt vinegar, balsamic vinegar, etc.), other compounds will be present; these are what give the vinegar its particular What_are_the_ingredients_of_vinegarand odor.