Vegetable oil is lighter than pure water, which in turn is (somewhat) lighter than white vinegar.
No. Oil does not dissolve in vinegar just as in water. It is lighter so it forms a layer over vinegar
vegetable oil has a lower surface tension and a higher viscosity than vinegar
No water is heavier then oil.
Grape seed oil
Oil floats atop vinegar because of the density difference. Oil is the lesser dense. its the same thing with water and oil.
the answer is no it can not it is not a factor vinegar can only
The best is extra virgin olive oil. But any oil can be used. Vegetable, peanut, olive or even corn oil.
No they are very different As a mater of fact they aren't even able to mix without constant agitation. As in salad dressing.
Mayonnaise contain eggs, vegetable oil, vinegar, lemon juice, salt.
vinegar and oil separate because the oil has a lighter density than the vinegar therefore the oil would float so you can freeze it and they would be on different levels the oil would be above the vinegar. you could spoon out the oil and there you go oil and vinegar separated. for anyone who doesn't know, the word density means how heavy something is for its size.
Vinegar is an acetic acid solution in What_are_the_ingredients_of_vinegar(5-9 %).For non-distilled vinegars (cider vinegar, wine vinegar, malt vinegar, balsamic vinegar, etc.), other compounds will be present; these are what give the vinegar its particular What_are_the_ingredients_of_vinegarand odor.
Lighter liquids (like water or vegetable oil) are less dense than heavier liquids (like honey or corn syrup) so they float on top of the heavier liquids. ... How Does It Work. Material Density (g/cm3) Milk 1.03 Water 1.00 Ice Cube 0.92 Vegetable Oil 0.92