It is not toxic when drank, but it is not recommendable to do so.
If one is working with equal amounts, baking soda might produce more carbon dioxide when mixed with vinegar, because baking powder is already combined with an acidic ingredient.
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If you don't have baking powder, you can use alternatives like baking soda mixed with an acid like lemon juice or vinegar, self-rising flour, or whipped egg whites to help your baked goods rise.
vinegar and baking powder or food coloring mixed with a glass of water then add with citrice acid and bicarbonate of soda
When vinegar (acetic acid) is mixed with baking powder (sodium bicarbonate), a chemical reaction occurs where carbon dioxide gas is produced. This gas creates pressure inside the glass bottle, causing the cork to pop out as a result of the increased volume and force of the gas pushing against it.
Baking powder contains sodium bicarbonate, and the way it works as a raising agent is through an acid-base reaction releasing large amounts of gas. The same occurs when mixed with vinegar: the acid and bicarbonate react and create large volumes of carbon dioxide and hydrogne gases - they bubble and fizz up a lot.
it foams
Baking Soda has a higher desity.
Not as good as baking soda and vinegar!
Because there is probably vinegar in it.
Baking soda and vinegar, when mixed, will produce the gas carbon dioxide ( CO2)
Actually it's a chemical change. The baking soda reacts with the vinegar to produce carbon dioxide gas, which is why it fizzes when you mix the two together. The reaction between the two is listed below: NaHCO3(s) {baking soda} + CH3COOH(aq) {vinegar} ---> NaCH3COO(aq) + CO2(g) + H2O(l)