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What else can I help you with?
What happens if you put a naked egg in vinegar?
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg
Is mixing of Egg Shell and Vinegar reversible or irreversible?
No because you can't get the vinegar back to it's original state because some of the bacteria has gone inside the milk
What liquids are best for making an egg's shell rubbery?
White vinegar is the best liquid for making an egg shell rubbery. The vinegar must be changed daily to prevent mold from growing on the egg shell.
What happens to the size of an egg in vinegar?
When an egg is placed in vinegar, the shell dissolves due to the vinegar's acidity. This causes the egg to increase in size as the vinegar penetrates the egg's membrane, causing it to swell.
Why does a egg go bouncy when you put it in vinegar?
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.Correction:A raw egg will NOT bounce when dropped into vinegar. The egg must sit in vinegar for about 24 hours, so that the vinegar will react with the carbon dioxide in the egg shell, before the egg will become soft and rubbery. See link below.
What happends to a egg when it is in water or vinegar?
Vinegar makes the egg wrinkly/takes off the shell and water makes and egg stronger
What is the vinegar and egg shell solution used for?
eggshells (solute) vinegar (solvent)
How does vinegar make a chicken egg increase in size?
a chemical reactions occurs between the egg shell and the vinegar.
Do you leave the shell on the egg before you put vinegar on it to make it a bouncy egg?
Yes. The vinegar helps dissolve the shell surface, giving way to the membrane underneath that makes the egg "bouncy."
How many millimeters is a egg after being in vinegar?
Because vinegar will dissolve the calcium shell of an egg, the egg will increase in size by about 30 to 60 millimeters after being in vinegar.
When an egg loses its shell in vinegar does it lose mass?
Yes, when an egg is soaked in vinegar, the acidic vinegar reacts with the calcium carbonate in the eggshell, causing it to dissolve. This can lead to a decrease in the mass of the egg as the shell dissolves.
What is the purpose of the egg and vinegar experiment?
"The presence of the acid in vinegar, forced the egg shell to soften, because of the chemical reaction of the acid and calcium carbonate in the egg shell." I edited it a little for you.
