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White chocolate can be considered an oxymoron because it lacks cocoa solids, which are a defining characteristic of traditional chocolate. Instead, it is made primarily from cocoa butter, sugar, and milk solids. While it is sweet and creamy, it doesn't have the rich chocolate flavor associated with dark or Milk Chocolate, leading some to argue that it shouldn't be classified as chocolate at all. However, it is still commonly referred to as chocolate in culinary contexts.
What else can I help you with?
What oxymoron describes chocolate chip cookies?
dead alive
Is vanilla a white substitute for chocolate?
White chocolate is a white substitute for chocolate.
What is two products manufactured in Belgium?
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
Why is white chocolate not chocolate coloured?
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
What is more delicious milk chocolate or white chocolate or dark chocolate?
milk chocolate then white chocolate and then it's dark chocolate
What is the appearance of white chocolate?
White chocolate looks exactly like milk chocolate except it is white.
Which chocolate has the most fat in it?
the chocolate whit the most fat is the white chocolate white chocolate is the fat taken out of chocolate
How to make white chocolate out of dark chocolate?
You simple have to add milk to the dark chocolate to make the white chocolate.
Is cocoa in white chocolate?
I belive that there is no cocoa in white chocolate.
How do you make an white chocolate Oreo?
use white chocolate
What is used to make white chocolate go white?
It's rather what ISN'T used that makes white chocolate white. There's no cocoa in white chocolate, and that's what gives regular chocolate its brown colour.
Is white chocolate baklava good?
It sure is, if you like white chocolate!
