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Non - homogenised milk separates into two parts if it is left to stand but homogenised milk does not settle it is an emulsion what type of mixture is untreated milk?
Untreated milk is a colloid, as it consists of two or more phases (liquid and fat) that are finely dispersed and do not settle out over time. The fat globules are suspended in the liquid portion of the milk, giving it a homogeneous appearance.
Can you make buttermilk by adding butter to milk and how do you do it?
No. Buttermilk is a liquid which is left over when you churn cream to make butter. You can also make cultured buttermilk by adding a specific bacteria, Streptococcus lactis to milk.
How do pilgrims make butter?
Pilgrims miked cows, through the milk away, and churned the left over liquid, cream, with a churner to make butter. A churner is a wooden barrel that you put the cream into. Then, you take the wooden pole that was shortened to churn the butter. Churn means to stir until it becomes lumpy, harder, and turning into a solid.
What is homonym for way?
weighExample sentence:How much do you weigh?also-whey - the liquid left over after the solids have been removed from sour milk, used for making cheese
If Jan had 1 liter of milk and she used 300 milliliters of milk to make muffins and 500 milliliters to make pancakes how much milk was left?
200 ml is left over.
There are 6 gallons of milk you take away 10 quarts how many quarts are left over?
There would be 14 quarts left over.
What do you do with the milk left over when frothing milk for coffee?
you throw it away? or use it for another coffee it depends on what situation you're in i suppose?
Why does a skin form on the surface of heated milk?
After you've heated a glass of milk or hot chocolate, sometimes the milk forms a skin on top of the liquid. The skin is comprised of solid proteins that combine with the milk's fat molecules, which begin to evaporate as the milk is heated. These proteins, casein and beta, clump together when the liquid reaches a temperature of around 113 to 122 degrees Fahrenheit (45 to 50 Celsius). As the heating continues, the soft protein layer begins to dry out, which is why the milk forms a skin on the liquid's surface. This layer of skin forms a hard barrier, causing steam to build up beneath it and increase the liquid's temperature. When left alone, this often causes the milk to boil over.
What to do with left over milk duds?
Mix them into sugar cookie dough and make delightful desserts.
How has butter changed over time?
Despite modern sanitary production methods, butter produced early in the twenty-first century is not much different from that enjoyed centuries ago by people who churned milk in animal skins slung from the backs of camels and horses.
Why do empty plastic milk bottles bloat when the lid is placed back on?
gas (CO2) generated by bacterial fermentation of lactose in the left over milk film.
How many gallons of milk in a pound?
It would be just over 8 pounds. Pounds is a unit of mass/weight. Gallons is a liquid measure. They do not convert cleanly. The density of the liquid being measured can make a big difference. If the liquid is water, there is 8 pounds to a gallon.
