glycogen is an important fuel for contracting skeletal muscles and so forth. Without this, there will be a very slow metabolic rate (the way cells function), and so you would get very tired and eventually without any of it, you'd die
The regulation of cortisol levels affects the storage and release of glycogen in the body by influencing the activity of enzymes involved in glycogen metabolism. High cortisol levels can increase the breakdown of glycogen into glucose, leading to higher blood sugar levels, while low cortisol levels can decrease this breakdown and promote glycogen storage.
The function of glycogen degradation is to export glucose to other tissues when blood glucose levels are low.
total absence of glycogen in the liver may be rare but rather an abnormally low levels of glycogen is more common. This could be as a result of an impairment in any of the enzymes involved in glycogen synthesis. Now, when glycogen is low,the body will look for another source of energy. The next immediate source is fatty acid . Hence low glycogen levels will lead rapid breakdown of fatty acids which when it becomes continuous can cause weight loss.. but the brain poorly utilizes fatty acids for energy production... hence a continous depletion of glycogen levels may result in some neurological impairments..
Glycogen is stored in the liver and muscles in the body. It serves as a reserve of energy that can be quickly accessed when needed. When energy levels are low, glycogen is broken down into glucose to provide a quick source of fuel for the body.
Foods that contain glycogen include grains, fruits, and vegetables. When consumed, these foods are broken down into glucose, which is stored in the muscles and liver as glycogen. This glycogen is then used as a quick source of energy during physical activity or when energy levels are low. Consuming glycogen-rich foods can help replenish energy levels and support overall performance and endurance.
The other way around. When blood glucose levels are low, the liver converts stored sugar, glycogen, into blood sugar, glucose. You can remember it this way: glyco-GEN GEN-nerates glucose.
Liver glycogen has low glycogenin content as compared to muscle glycogen.. liver glycogen responds to glucagon but muscle glycogen responds to catecholamines.. liver glycogen is used for the maintenance of blood glucose levels, but muscle glycogen is used for the supply of energy to the muscles liver glycogen can be completely broken down to glucose because of the presence of glucose 6 phosphatase, which does not occur in the muscles
When the level of blood glucose is low, thenglucagonis secreted from the pancreas, and the cells convert glycogen back into glucose.
Glycogen is useful as a storage form of glucose in the body, particularly in the liver and muscles. It can be broken down quickly to provide a source of energy during times of high energy demand or low blood glucose levels. Glycogen also helps maintain blood glucose levels within a normal range and supports various physiological functions in the body.
The conversion of glycogen to glucose is stimulated by low blood sugar levels or the release of certain hormones like glucagon and adrenaline. These signals trigger enzymes to break down glycogen into glucose to raise blood sugar levels.
Foods that contain glycogen include grains, fruits, and vegetables. Glycogen is a form of energy stored in the body and can benefit the body by providing a quick source of energy during physical activity or when blood sugar levels are low.
A(glycogen would be broken down into glucose b(insulin would be secreted by the pancreas c(glycogen would be formed d(cholesterol would be synthesized this are the answer