Butterscotch
adding vanilla to a cake gives it more flavor.
yes it is form a vanilla bean. it has nothing to do with nuts
nothing Bryan Vanilla
Normally I don't have Vanilla so I use nothing But you can use any essence, or cinamon powder
To create a delicious and aromatic homemade beverage using cinnamon powder and vanilla extract that involves boiling, you can make a cinnamon vanilla latte. Simply heat milk in a saucepan until it starts to simmer, then add cinnamon powder and vanilla extract. Stir well and let it simmer for a few minutes. Pour the mixture into a cup of brewed coffee or espresso. Enjoy your flavorful and aromatic homemade beverage!
To create a fragrant and soothing atmosphere, boil cinnamon and vanilla together in a pot of water on the stove. The combination of these two ingredients will release a pleasant aroma that can help relax and uplift your mood. Just be sure to keep an eye on the pot and add more water as needed to prevent it from boiling dry.
It is an brand of instant coffee with added flavorings and sweetener such as orange creme, vanilla, hazelnut etc. Add boiling water and it is done.
Using a good quality Vanilla Extract one teaspoon (5ml) will provide the same flavour as one bean. Beware of Vanilla Essense which is not made from Vanilla Beans. For more Vanilla info browse to www.reunionfood.co.nz
By it's nature vanilla is uncooked. It mixes into other things to add flavor, so it is not "cooked" to be consumed. If you wanted to taste it nothing will happen, but I imagine the taste is not too good.
nothing!edited:I don't have any facts on this, but my best guess would be Vanilla or Chocolate.
If the cake is in the pan(s) but not in the oven or the cookies are still dough you can still stir it in. If not, bake it anyway and don't sweat it. If you are anxious, light a vanilla scented candle in the room where you are serving the stuff. If you are making vanilla custard and you forget the vanilla; chalk that one up as a "Fail" and try again sometime when you are sober.
Unless specified otherwise vanilla in a recipe is generally vanilla extract.