as stupid as Palin
the tender chicken nuggets were so tender, juicy, and of course, delicious!
To make chicken soft and tender, you can try marinating it in a mixture of acidic ingredients like lemon juice or vinegar, using a meat mallet to pound the chicken to an even thickness, or cooking it slowly at a lower temperature. Brining the chicken before cooking can also help retain moisture and make it more tender.
To make chicken tender and soft, you can try marinating it in a mixture of acidic ingredients like lemon juice or yogurt, and tenderizing it by pounding it gently with a meat mallet. Cooking the chicken gently over low heat and not overcooking it can also help keep it tender.
To make tender chicken, you can try marinating it in a mixture of acidic ingredients like lemon juice or vinegar, using a meat tenderizer tool, or cooking it slowly at a lower temperature. These methods can help break down the proteins in the chicken, resulting in a more tender texture.
To make chicken more tender, you can try marinating it in a mixture of acidic ingredients like lemon juice or vinegar, using a meat tenderizer tool, or cooking it at a lower temperature for a longer period of time. Brining the chicken before cooking can also help to make it more tender and juicy.
the serving size is 3 ozbut i dont know how many pieces of chicken tender make 3 oz
To make chicken gizzards tender, you can try marinating them in a mixture of acidic ingredients like vinegar or lemon juice for a few hours before cooking. You can also simmer them in a flavorful broth or sauce for a longer period of time to help break down the tough fibers and make them more tender. Additionally, cooking them low and slow in a slow cooker or pressure cooker can also help make them tender.
Most people boil them to cook them! So I would suggest this
To make chicken gizzards tender, you can simmer them in a flavorful broth or sauce for a longer period of time, such as 1-2 hours, until they are soft and easy to chew. This slow cooking process helps break down the tough connective tissues in the gizzards, resulting in a tender texture.
Frank Perdue
To make juicy shredded chicken, cook chicken breasts in a slow cooker with broth or sauce for several hours until tender. Shred the chicken with forks and mix it back into the cooking liquid for added flavor and moisture.
These can be filled with summer bulbs, tender perennials or annuals.