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I have a recipe book from 1965 with a Ben Rhydding pudding from Yorkshire. Stewed fruit is layered with thin slices of 6 sponge cakes (trifle sponges) in a mold. It is then weighted down with a plate and something heavy, left until cold, and turned out. Served with custard or cream. I remember my Grandmother from Nottinghamshire making this when I was a child, and I recall it as was very tasty. I am going to have a try at making it with summer fruits from the freezer. Yummy!
Anonymous
What else can I help you with?
Dessert consisting of layered sponge cake or bread filled with stewed fruit?
As far as I know, it is called a Trifle.
What do you call pudding with stewed apple and sponge?
Apple Sponge Pudding
What dessert was invented in response to rationing during World War 2?
Milk and eggs were rationed during World War I. As a result, things like baked apples, stewed fruit, and pie were popular choices.
What food can be stewed?
Fruits, vegetables and meat can be stewed
What can I use as a substitute for stewed tomatoes in this recipe?
You can substitute diced tomatoes or tomato sauce for stewed tomatoes in the recipe.
What are the release dates for Stewed Fried and Boiled - 1929?
Stewed Fried and Boiled - 1929 was released on: USA: 27 March 1929
What is a good substitute for stewed tomatoes in a recipe?
A good substitute for stewed tomatoes in a recipe is canned diced tomatoes or tomato sauce.
What fruit is stewed to retain its shape?
Fruits do not retain their shape when stewed, because the cooking process breaks down the cellular structure. Lemon juice is often added to stewed fruit to retain their color, but that does not effect their shape. ... starrskitchen.com
What is fruit boiled with sugar?
Stewed
Is stewed blackberry and apple acidic?
yes
What is the anagram of website address?
There are hundreds of possible anagrams for this. Here are just a few: "waterbeds sides" "stewed seabirds" "stewed sidebars" "disaster dweebs"
What are two liquids used in cakes?
A dry cake can be the basis for an excellent dessert. Any number of liquids can be poured slowly over the cake so that it is soaked up until the cake is quite saturated. Rum, brandy, or any sweet flavored liquor such as Amaretto may be used. For a non-alcoholic dish, a thin custard such as creme Anglaise may be used, or sweetened heavy cream or the liquid drained from stewed fruit. In the U.S., liquid flavored gelatin (Jello) is frequently used to create a "Jello Cake." > In all of the above examples, the liquid will soak in more quickly if the surface of the cake is pierced all over with a long-tined fork or a skewer before pouring on the liquid. When custard or gelatin is used, the cake should be refrigerated.
