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A dry cake can be the basis for an excellent dessert. Any number of liquids can be poured slowly over the cake so that it is soaked up until the cake is quite saturated. Rum, brandy, or any sweet flavored liquor such as Amaretto may be used. For a non-alcoholic dish, a thin custard such as creme Anglaise may be used, or sweetened heavy cream or the liquid drained from stewed fruit. In the U.S., liquid flavored Gelatin (Jello) is frequently used to create a "Jello Cake."
> In all of the above examples, the liquid will soak in more quickly if the surface of the cake is pierced all over with a long-tined fork or a skewer before pouring on the liquid. When custard or gelatin is used, the cake should be refrigerated.
What else can I help you with?
Why do you use liquid in cakes?
The liquids used in cakes (eggs, water, butter, oil, ect.) are there to help create a batter with the dry ingredients. Once baked, it forms the cake.
What ingredients are increased for high altitude cakes?
liquids
What do you call a paste that is used to cover cakes?
There are two pastes that can be used to cover cakes and make candies. Fondant ~ sweet, creamy paste. Marzipan ~ sweet, pliable almond paste.
What are the techniques used in masking cakes?
techniques used in masking cakes?
Distillation can be used separate solutions of miscible liquids because?
Distillation can be used to separate solutions of miscible liquids, because the liquids have different boiling points. Distillation works because it vaporizes the more volatile of the two liquids.
What are the different liquid use in baking?
There are countless different liquids used in baking, depending on the product and the function of the liquid. Various common liquids used in baking range from plain water to milk, cream, meat broths, vinegar, wine, liquors, extracts and many types of liquid oils.
How are fruit cakes used?
They're "used" by eating them, just like other cakes.
What is a distillation apparatus used for used for in science?
It is used to separate two liquids which have different boiling points!.
What word is used to describe two liquids that are insoluble in each other?
The word used to describe two liquids that are insoluble in each other is "immiscible." When two immiscible liquids are combined, they do not mix to form a homogeneous solution and instead typically form distinct layers. Common examples include oil and water.
What would it be if 200g of fat is used for 8 cakes how much is used for 3 cakes?
75g
Answer Two solid and two liquid used in car?
Steel and aluminum are solids. Gasoline and water are liquids.
Do quinceanera cakes look like wedding cakes?
no, quinceanera cakes are used with bright colors or you can use white but not all quinceanera cakes look like wedding cakes.
