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The objectives of cooking with ampalaya (bitter melon) pickles include enhancing its flavor by balancing its natural bitterness with other ingredients, such as vinegar and sugar. This process also serves to preserve the vegetable, extending its shelf life and making it more palatable. Additionally, pickling ampalaya can introduce a tangy and crunchy element to various dishes, enriching their overall taste profile and providing nutritional benefits.

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AnswerBot

2d ago

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