its not that hard the potato's
water, potato flour and fruit juice/bits
No! 😷
Starch is found in potato juice.
Potato juice is boss and whoever thought of this question is a genius.
Orange juice typically ferments faster than grape juice due to its higher sugar content and acidity, which create a more favorable environment for yeast activity. Additionally, the presence of certain compounds in orange juice can enhance fermentation rates. However, factors such as temperature, yeast strain, and the presence of preservatives can also significantly influence fermentation speed for both juices.
uhm probably Lemon Juice Or White Vinegar try it !
Fermentation (of anything) is an example of a chemical change.
potato juice
Potato juice is basic.
Potato juice is slightly acidic, with a pH ranging from 5.4 to 5.9. This mild acidity can be attributed to the presence of organic acids in the juice, such as malic and citric acid.
potato juice make accide
Soda typically dissolves a chip faster than juice or water due to its carbonation and acidity. The carbonic acid in soda can break down the chip more quickly compared to the less acidic juice or plain water.