Sorry, but you have an unfixable salmonella nightmare on your hands! Allowing a partially cooked turkey to slowly cool in an oven overnight is bacteria's greatest dream. You cannot risk it and must throw it into the trash.
it doesn't need to
A 45 liter oven is capable of cooking large pieces of meat. This type of oven can cook a 30 pound turkey.
When cooking a turkey, it's best to position your oven rack in the lower third of the oven. This allows for even heat circulation and prevents the turkey from being too close to the heating element, which can lead to uneven cooking. Additionally, this height helps accommodate the size of the turkey while allowing for proper browning and cooking. Always refer to your specific oven's manual for optimal results.
A spatchcock turkey typically cooks in the oven for about 1.5 to 2 hours at 350F, but cooking time may vary based on the size of the turkey.
Cooking a 10-pound turkey in the oven typically takes about 3 to 4 hours at 325F.
The recommended cooking time for a stuffed turkey is about 20 minutes per pound at an oven temperature of 325F.
Cooking an 11-pound turkey in the oven typically takes about 3 to 4 hours at a temperature of 325F to 350F.
A 5 kg turkey can safely be defrosted in the refrigerator overnight. The turkey can be cooked in the oven for 3 hours.
A 29 pound turkey can be cooked in the oven at 325 degrees. The turkey should cook for 4.5-5 hours in the oven.
No, the oven was not left on overnight.
No, it's not safe to leave lasagna in the oven overnight, as it can enter the "danger zone" temperature range (40°F to 140°F) where bacteria can grow. If the oven is turned off, the residual heat won't keep the lasagna at a safe temperature for extended periods. It's best to refrigerate any leftover lasagna within two hours of cooking to ensure food safety.
A 14.5 kg turkey should cook in the oven for about 6 hours. It is important to check the temp when the turkey is done cooking.