Because cooking releases a chemical that smells like sulfur. It makes an unpleasant smell and usually a bitter taste too.
Cooked longer than 5-8 minutes and you increase the chances of releasing the chemical sinigrin.
Brussel sprouts can smell bad when cooked due to the presence of sulfur compounds in the vegetable. When heated, these compounds are released, creating a strong and sometimes unpleasant odor.
Brussel sprouts can have a strong odor due to sulfur compounds released when they are cooked. These compounds are responsible for the distinctive smell often associated with brussel sprouts.
Potatoes, cooked cabbage, and brussel sprouts.
Chemical Reaction. The chemical sinigrin is released.
Brussel sprouts have a slightly bitter and earthy taste, with a hint of sweetness. Some people find them to be nutty or cabbage-like in flavor. The taste can vary depending on how they are cooked and seasoned.
Well, it's a matter of opinion really. I perferably don't like brussel sprouts but if you try it you may say differently. I know a few people who do actually like brussel sprouts but most people dislike it than like it.I do recommand that you try it with other thingd like melted cheese or chocolate (if you want to go a little crazy with your experiment!) or cooked in with a meal. This is an easy way of eating brussel sprouts without wanting to barf! I hope this is been helpful to you! :)Luv
Brussel Sprouts are a gassy veggie. I don't feed my rabbits any gassy veggies as the rabbit is unable to burp and if you have it in a cage it is unable to eat Mother Natures natural medicinal remedies.
Cooked Brussels sprouts contain approximately 500 to 600 milligrams of potassium per cup. This makes them a good source of this essential mineral, which is important for maintaining proper muscle and nerve function, as well as regulating blood pressure. The exact amount can vary slightly based on cooking methods and specific varieties.
Yes, you can eat raw Brussels sprouts. They can be sliced thinly and added to salads or eaten whole as a crunchy snack. However, some people find them to be quite bitter when eaten raw, so you may want to try them cooked if you prefer a milder flavor.
If you stick a sharp knife through them, they should be soft enough to do so without effort. If they are hard, then they are not cooked.
One of the reasons so many people dislike Brussels sprouts is the method of cooking. In many cases, these vegetables are simply overcooked by boiling, causing them to become mushy and release an unpleasant odour, rather like rotten egg gas. It is better to steam, roast or stir fry them in order to bring out the best flavour. Apart from that, there is an actual specific gene present in a large number of people that make Brussels sprouts taste bitter to them.
No! Some people can not eat raw vegetables because they have Irritable Bowel Syndrome. People with thyroid problems should not eat cabbage, brussel sprouts, broccoli, cauliflower and other cruciferous vegetables raw. Some beans like kidney beans are toxic if not cooked. Raw potatoes are dangerous to eat raw. Tomatoes and asparagus have more cancer-fighting antioxidants if cooked.