eg. Cayenne, Cinamon, Mints(pep, spir) surprisingly many spices were/are used as medicines and over time as added to foods the medicanal values were forgot.
My feet can smell pungent. Never eat rotten bananas because they are pungent.
Some people use a lot of aromatic herbs when they are cooking.
An aromatic vegetable is a vegetable used as a flavour base for cooking, usually by sweating or sauteeing.
Aromatic, Fusion, Country(Peasant)
In Malayalam, rosemary is called "മല്ലിയോടെ" (malliyode) or "മല്ലിയില" (malliyila). It is often used in cooking and traditional medicine in Kerala. The herb is known for its aromatic properties and is popular in various culinary dishes.
The sudarshan plant is Amaryllis of the family Amaryaldaceae.
Cloves of garlic can be used in cooking to enhance the flavor of a dish by adding a pungent and aromatic taste. They can be minced, sliced, or crushed and added to dishes like soups, sauces, stir-fries, and marinades to infuse them with a rich and savory flavor. Garlic can also be roasted whole to mellow its flavor and add a sweet and nutty taste to dishes.
Some examples of aromatic vegetables commonly used in cooking are onions, garlic, celery, carrots, and bell peppers. These vegetables add flavor and aroma to dishes when sauted or simmered.
A pungent bulb typically refers to garlic or onion, both of which belong to the Allium family. These bulbs are known for their strong and sharp flavors that can add depth to dishes when used in cooking.
Anise seed is called "Saaumph" (સાંફ) in Gujarati. It is commonly used in cooking and traditional medicine for its aromatic flavor and digestive properties. In addition to its culinary uses, it is often included in various sweet dishes and beverages.
No, sage is not a vegetable; it is an herb. It belongs to the mint family and is commonly used for its aromatic leaves in cooking and traditional medicine. While it can enhance the flavor of various dishes, it is primarily valued for its culinary and medicinal properties rather than as a vegetable.
The homophone for "thime" is "thyme," which is a herb commonly used in cooking for its aromatic flavor.