I have been noticing this as well and its quite remarkable. Supermarket red peppers from Mexico seem to be the culprit. I once made the mistake of over fertilizing with uncomposted sewage and it resulted in red peppers that directly transferred the smell into the meat of the vegetable.
To effectively cut a red bell pepper, start by washing and drying it. Then, cut off the top and bottom of the pepper. Next, slice the pepper in half and remove the seeds and white membrane. Finally, slice or dice the pepper according to your recipe.
That depends on the size and cut of the red pepper. One cup of red pepper strips would weigh less than one cup of red pepper finely diced.
use a knife
YES but cut the amount in half. If your recipe calls for one teaspoon of crushed red pepper you can do a 1/2 teaspoon of cayenne instead
To effectively cut a red pepper, start by washing it and removing the stem. Then, slice the pepper in half and remove the seeds and white membrane. Next, lay the pepper flat on a cutting board and slice it into strips or dice it according to your recipe. Make sure to use a sharp knife and be careful while cutting to avoid any accidents.
because later on it smells so bad
To properly cut a bell pepper, start by washing it and removing the stem. Cut the pepper in half, remove the seeds and white membrane. Then, slice or dice the pepper according to your recipe.
use a electric hot knife, it smells pretty bad but should get the job done
The best way to cut a green pepper is to first wash it, then slice off the top and bottom. Next, cut the pepper in half and remove the seeds and white membrane. Finally, slice the pepper into strips or dice it according to your recipe.
To properly cut a jalapeno pepper from the plant, use a sharp knife to carefully cut the stem of the pepper where it meets the plant. Be sure to wear gloves to protect your hands from the spicy oils. Wash the pepper thoroughly before slicing it open and removing the seeds and membrane, which are the spiciest parts. Cut the pepper according to your recipe's instructions.
To effectively cut a green pepper, start by washing it and removing the stem. Cut the pepper in half, then remove the seeds and white membrane. Slice the pepper into strips or dice it according to your recipe. Use a sharp knife and steady hand for best results.
To cut a poblano pepper for cooking, first wash and dry the pepper. Then, use a sharp knife to cut off the stem and remove the seeds and membranes inside. You can then slice or dice the pepper according to your recipe's instructions. Be sure to wash your hands after handling the pepper, as the oils can irritate your skin or eyes.