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The hardest part of making yogurt is raising the milk close to boiling, then watching and trying to remember while it cools to get to the right temperature.
Years ago I had a simplified way to make yogurt - it avoids the need to bring milk close to boiling and watch while it falls.
I used instant milk - economical and low calorie, because it's non-fat, and processed to the point where the bacteria present in regular milk isn't present.
Use about two cups to a quart of hot tap water, adjusted to a range that is just tolerable to keep your fingers in - in the 110 to 120 range.
Mix in a couple of tablespoons of active yogurt - I incubated it in a commercial yogurt maker for about 10 hours, and it did pretty well.
What else can I help you with?
What are the traditional ingredients used in making Vietnamese yogurt?
The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
What is the ideal milk temperature for making yogurt?
The ideal milk temperature for making yogurt is around 110-115F (43-46C).
Why does buttermilk look kind of like yogurt?
what are the physical changes occur in yogurt making
Can probiotic yogurt can be prepared at home from an probiotic yogurt available in market?
When making your own probiotic yogurt at home you need to add an over the counter probiotic to the yogurt that you make in your yogurt maker.
Is oxygen needed to make yogurt?
Yes, oxygen as well as heat are necessary in the making of yogurt.
What are condition of making yogurt?
-11c-oc
What is the best method for preserving and passing down the tradition of making yogurt using an heirloom yogurt starter?
The best method for preserving and passing down the tradition of making yogurt using an heirloom yogurt starter is to regularly use and maintain the starter culture by making yogurt consistently. This involves following the traditional recipe and process, ensuring the starter remains active and healthy for future generations to continue the tradition.
A special virus is used in making yogurt?
False.
What the primary source of making a yogurt?
Milk & Bacteria
Does Jeff pauls money making shortcut really work?
no, its a scam .
What are special conditions for the process of yogurt?
I shall give my own experience in yogurt making: #
What micro-organism is used for making yogurt?
The micro-organisms used for making yogurt are typically Streptococcus thermophilus and Lactobacillus bulgaricus. These bacteria ferment the lactose in milk to produce lactic acid, which gives yogurt its characteristic tangy flavor and thick texture.
