I shall give my own experience in yogurt making: #
yes yogurt is a matter.coz it has specific mass and volume
False.
The conditions of making yoghurt are cool and dry.There are also other conditions which are not important.
The key process in the production of yogurt is fermentation. During fermentation, microorganisms such as Lactobacillus bulgaricus and Streptococcus thermophilus convert the lactose in milk into lactic acid, which causes the milk proteins to coagulate and give yogurt its characteristic tangy flavor and thick texture.
Yes.
Yogurt tastes sour because of the fermentation process that occurs when bacteria in the yogurt culture feed on the sugars in the milk, producing lactic acid as a byproduct. This lactic acid gives yogurt its tangy and sour flavor.
Some of the best yogurt makers with temperature control available in the market include the Euro Cuisine YM80 Yogurt Maker and the Cuisinart CYM-100 Electronic Yogurt Maker. These machines allow you to control the temperature during the yogurt-making process, resulting in consistent and delicious yogurt.
Some times it is. But most of the time it is not. To make it paneer you have to use special ingredients.
Yogurt is ACIDIC Because it contains: LACTIC ACID produced by MILK BACTERIA.. :)
The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt must contain at least 8.25% solids not fat.
No. Yogurts contain probiotics, which are bacteria that greatly aid the digestive system and process, so yogurt is actually pretty good for diarrhea.
Set yogurt is made by allowing the yogurt mixture to sit undisturbed until it thickens and sets, while stirred yogurt is agitated during the fermentation process to create a smooth and creamy texture. Set yogurt tends to be thicker and denser, while stirred yogurt is smoother and more liquid in consistency.