Depends on if you used dairy products in the recipe. If you used milk or cheese...I would say refrigerate it just to be safe. :)
Yes, it should be safe refrigerated for 3 to 4 days before cooking it.
Yes. It will become moldy if not eaten within a week or so.
No, they should not be refrigerated.
Jalapeño cornbread does not have to be refrigerated if you plan to consume it within a few days. It can be stored at room temperature in an airtight container for up to 2-3 days. However, if you want to keep it fresh for a longer period, refrigerating it is a good option, and it can last about a week in the fridge. For extended storage, consider freezing it.
It can normally last about three days after that,it is best to discard right away. This is generally due to the ingredients that consist of the dressing.
Yes, broccoli should be refrigerated to maintain its freshness and nutritional value.
Yes, cucumbers should be refrigerated to help maintain their freshness and crispness.
Yes, lettuce should be refrigerated to maintain its freshness and prevent wilting.
Peanut butter does not need to be refrigerated, but jelly should be refrigerated after opening to maintain freshness and prevent spoilage.
No, creamer does not have to be refrigerated before it is opened, but it should be refrigerated after opening to maintain its freshness and quality.
Yes, guacamole should be refrigerated to maintain its freshness and prevent bacterial growth.
Yes, zucchini should be refrigerated to maintain its freshness and extend its shelf life.