Yes. It will become moldy if not eaten within a week or so.
in bit stuffing we use data in bits !! in byte stuffing we use char !! thus in byte stuffing first char and converted in binary form and then bit stuffing is applied on it
The kitten is tearing the stuffing out of the sofa.I want both kinds of stuffing, please!
7cups in the cornbread dressing
Cornbread dressing, a traditional Southern dish, has roots that trace back to the 19th century, evolving from Native American culinary practices and early Southern recipes. It became popular as a stuffing for poultry, particularly during Thanksgiving and other festive occasions. The use of cornbread in dressing reflects the agricultural practices of the region, where corn was a staple crop. Over time, various regional variations emerged, incorporating local ingredients and flavors.
Cornmeal is used in making cornbread. A similar product is called "cornflour" in Britain.
Depends on if you used dairy products in the recipe. If you used milk or cheese...I would say refrigerate it just to be safe. :)
Yes, cornbread can be frozen and then thawed for use in dressing. However, it is not recommended to refreeze cornbread after it has been cooked in dressing, as this can affect its texture and flavor. To maintain quality, it's best to only freeze cornbread before cooking it in dressing.
The best way to use self-rising cornmeal in a cornbread recipe is to simply follow the recipe instructions and substitute the self-rising cornmeal for the regular cornmeal called for. This will ensure that the cornbread rises properly and has a good texture.
Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.
Yes, but use less.
30 days unwashed and on the counter or 60 days washed and refrigerated. Have never had a bad egg using this as a standard for home use.
yes u can