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What else can I help you with?
What is high-risk foods?
Everyone consumes high risk food sometime in their life. High risk foods are foods that require no further cooking to be consumed. However, it can be dangerous if they are not correctly handled or stored correctly.
Should cooking oils be stored in tightly covered containers?
Yes
Should scramble eggs be stored constantly during cooking?
Yes, you will need to scramble eggs constantly during cooking.
How long does used cooking oil last before it should be discarded?
Used cooking oil can last for up to 1-3 months before it should be discarded, depending on how it is stored and how frequently it is used.
How soon should pork be refrigerated after cooking?
A pork pie should be stored in the fridge.
How should cooking oil be stored to maintain its quality and freshness?
Cooking oil should be stored in a cool, dark place away from heat and light to maintain its quality and freshness. It should be sealed tightly to prevent exposure to air, which can cause it to go rancid. Additionally, avoid storing it near strong-smelling foods as it can absorb odors.
How should foods be stored before cooking?
It depends what you cook, fish in the freezer, fully raw meats in the fridge etc.
If you are not going to boil freshly caught crabs for 8 hours how should they be stored until cooking?
If alive, in water. If not, just refrigerate
What temperature should fish be stored at and why?
Storing fish for any real length of time would require freezing.
How should you keep cooked and raw foods?
Cooked and raw foods should be stored separately to prevent cross-contamination. Cooked foods should be stored in airtight containers in the refrigerator within two hours of cooking. Raw foods should be stored in sealed containers on the bottom shelf of the refrigerator to prevent drips onto other foods.
What are the materials stored in metals with covers?
cooking oil and gasoline
What material are stored in metal with cover?
cooking oil and gasoline
