In general a good rule of thumb is to throw out any food that has been in your fridge for more than a week.
Scallops can be safely stored in the fridge for up to 2 more days after being in the fridge for 3 days before they should be consumed.
You did exactly what you were supposed to do. The turkey should be just fine.
No, it is not recommended to refreeze breast milk after it has been thawed in the fridge.
i think it is because when you leave an apple that has been cut open it reacts with the air. the apple in your smoothie has reacted with the air and gone brown. it should be ok to drink but it depends on how long it has been in your fridge for.
First of all, meat should not be allowed to thaw out overnight outside of the fridge - especially hamburger. Even with that mishandling, if the ground beef still smells and feels like fresh hamburger with no off odors or sliminess and you decide to use it, make sure it is thoroughly cooked. It is your decision whether or not to use it, but no one here can tell you it is safe to use. When in doubt, don't.
The fizz should stay longer if kept in the fridge because if you take away energy (make it cooler) you will lower the solubility meaning that it won't saturate the air in the fridge.
Yes, it is safe to put breastmilk back in the fridge after it has been warmed up. You can store it in the fridge for up to 24 hours.
No, it is not recommended to refreeze breast milk once it has been thawed in the fridge.
If they've been accidentally (or purposefully) left out overnight, they should not be eaten.
Fridge in slang means someone who is cold like a fridge and therefore, hasn't been kissed.
No, it is not safe to eat ground turkey that has been thawed in the fridge for 5 days. Ground turkey should be cooked or consumed within 1 to 2 days after thawing in the refrigerator to prevent bacterial growth. If it has been in the fridge for longer than that, it is best to discard it to avoid foodborne illness.