Sunflower oil has a higher smoking point and is therefore better to roast with.
Olive oil is made from crushed olives; sunflower oil is made from crushed sunflower seeds. They taste different; olive oil tastes of olives. Olive oil is better for you.
Seldom. Sunflower oil is not part of traditional Italian cuisine, dominated by olive oil; it is mostly used for frying (olive oil is not good for frying).
Lipids - including canola oil and sunflower oil, with fish and avocadosi
Probably, but it depends on the recipe.
Very much so!!
You can use other oils like canola, sunflower, or avocado oil as substitutes for olive oil in a recipe.
olive oil, sunflower oil, coconut oil, avocado oil, almond oil and hazelnut oil :)
Olive oil is used and some times sunflower oil can also be used.
375 for about 45 min if they are chopped up in about 1/2 cubes and tossed with olive oil.
canola, peanut, sunflower, olive, corn, vegetable
Sometimes. Not always
If you use clear or "light", or extra light olive oil then yes you can. Do Not use virgin, extra virgin or pomace oil as these will impart an undesireable taste.