I think it is sago
To make puddings, or thicken recipes.
In Malayalam, sago is referred to as "Chowari" or "Chowari pazham." It is a starchy substance extracted from the pith of various palm trees. Sago is commonly used in Kerala cuisine to make puddings, snacks, and desserts.
To make puddings, or thicken recipes.
Sago is a starchy substance extracted from the pith of various tropical palm trees. It is commonly used in cooking to make desserts, puddings, and as a thickening agent in soups and sauces. Sago pearls are often boiled and used in both sweet and savory dishes.
Oats are oats, they are grown, not made. You can make cereal out of oats, but not oats out of cereal.
cardboard
Tapioca is made from the starchy extract of the cassava root, which is then processed into small, pearl-sized balls. These balls are then used in a variety of dishes like puddings, bubble tea, and savory snacks.
caca flavor becouse vikings used goat poo to make pudding
Cereal is not used to make tortillas.
cereal grainsfiber
Sorghum is cereal grass and you use it to make syrup !!
Barley