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What else can I help you with?
What starch is used to thicken custard?
For baked custard, no starch is used. The egg thickens it. For packaged custard mix such as Birds Custard, the thickener is cornflour or cornstarch and there is no egg.
How much is one envelope of custard mix?
the amount in one package(envelope)of custard mix
What is baked custard?
Custard is a range of preparations based on milk and eggs. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods
What happens when you mix two custard powders together?
You wind up with a multi-brand blend of custard powders from which you can make perfectly fine custard.
What do you do to the bread before mix with the custard for bread pudding?
toast it
What brand of custard was used for Doctor Who?
It was Birds Custard
Why is cold custard a solid?
it is a solid because... at the start its a solid (custard powder) then u mix water so its a solid
Do British people generally like custard cold or warm?
It depends what time of year it is and for what purpose the custard is used. For summer deserts such as trifle custard is used cold. For winter puddings custard is normally served warm.
Which type of custard was used for Doctor Who?
vanilla
Can you use arrowroot to make custard?
Yes, you can use arrowroot to make custard as a thickening agent. It is a gluten-free alternative to cornstarch and provides a smooth texture. When using arrowroot, mix it with a little cold liquid before adding it to the custard mixture to prevent clumping. Be sure to cook the custard gently, as arrowroot thickens quickly and can break down if overcooked.
How can I make a delicious dessert using evaporated milk custard?
To make a delicious dessert using evaporated milk custard, you can mix the custard with your favorite flavors like vanilla or chocolate, then layer it with fruits or cookies in a dish. Chill it in the fridge until set, and enjoy a creamy and flavorful dessert.
Is custard a dairy product?
Yes, because plenty of milk and eggs are used in the making of custard. :) Hope this helped you Aimee xx
