To make puddings, or thicken recipes.
For baked custard, no starch is used. The egg thickens it. For packaged custard mix such as Birds Custard, the thickener is cornflour or cornstarch and there is no egg.
the amount in one package(envelope)of custard mix
Custard is a range of preparations based on milk and eggs. Most commonly, custard refers to a dessert or dessert sauce, but custard bases are also used for quiches and other savoury foods
You wind up with a multi-brand blend of custard powders from which you can make perfectly fine custard.
toast it
It was Birds Custard
it is a solid because... at the start its a solid (custard powder) then u mix water so its a solid
It depends what time of year it is and for what purpose the custard is used. For summer deserts such as trifle custard is used cold. For winter puddings custard is normally served warm.
vanilla
To make a delicious dessert using evaporated milk custard, you can mix the custard with your favorite flavors like vanilla or chocolate, then layer it with fruits or cookies in a dish. Chill it in the fridge until set, and enjoy a creamy and flavorful dessert.
Yes, because plenty of milk and eggs are used in the making of custard. :) Hope this helped you Aimee xx
moth balls do fine