Try Habanero peppers. Not exactly the same taste, but they are from the same species and have the same level of heat as a scotch bonnet. You will know them when you see them because they look exactly like a scotch bonnet pepper.
Yes, all the flaked food is the same except goldfish flakes.
You can use chopped nuts, such as almonds or pecans, as a substitute for coconut flakes in a recipe.
A suitable substitute for potato flakes in a recipe is mashed potatoes or instant mashed potatoes.
You can substitute cayenne pepper, paprika, or chili powder for red pepper flakes in a recipe.
It depends on what you're planning to do with them, but probably yes.
A suitable substitute for coconut flakes in a recipe could be chopped nuts, such as almonds or pecans, or rolled oats for a similar texture and flavor.
As long as you crushed or ground the flakes so that you had close to the same volume.
Flaked wheat is raw wheat that has been processed into flakes, while malted wheat has been germinated and kiln-dried. Flaked wheat adds body and head retention to beer, while malted wheat contributes fermentable sugars and flavor.
Cayenne pepper is what I usually use if out of flakes - BUT, you don't need as much cayenne as the recipe calls for!!
Kellogg, and his brother, Dr. John Harvey Kellogg, changed breakfast forever when they accidentally flaked wheat berry. W.K. kept experimenting until he flaked corn, and created the delicious recipe for Kellogg's Corn Flakes. 1906 - W.K.
Some good substitute options for potato flakes in recipes include mashed potatoes, potato starch, instant potato pearls, or cauliflower rice.
Crushed red pepper flakes can be used as a substitute for pul biber in a recipe.