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The freezing point of mustard oil is typically around -10°C to -15°C (14°F to 5°F). At this temperature, mustard oil begins to solidify, forming a cloudy appearance as it transitions from liquid to solid. The exact freezing point can vary slightly depending on the specific composition of the oil.
What else can I help you with?
Liquid to solid temp?
This temperature is called freezing point (the value is equivalent to the melting point).
How did you know freezing points?
If the substance is a liquid, cool it until it freezes. Record the temp while it is freezing, pure substances freeze at a distinct temperature, the freezing point. If it is a solid heat until it melts --- melting point = freezing point.
What temp does liquid change into solid?
This temperature is called freezing point (the value is equivalent to the melting point).
Does freezing lower the temp?
That's the definition of freezing. It means to lower the temperature of whatever is being frozen below the freezing point (32C for water).
What is the freezing point for jello in degrees?
jello sets at any cool temp but i use 37 degrees
What is the temp for liquid to go through each state of matter?
Different fluids have different freezing and boiling points. Water has its freezing point at 0 degree Celsius while saline water has its freezing point at -67 degree Celsius.
Is water solid liquid or a gas?
At room temp. it is a liquid, at freezing point (32-) its solid, then anything above is a gas.
Why would a Mercury Sable lights start flashing and horn start blowing when temp is close to freezing?
Needs a new battery.
What is the difference between the melting and freezing point?
Freezing point is the point where a liquid turns into a solid. Melting point is the point where a solid turns into a liquid.
What cold temp will a soda burst?
Freezing Point, I tried it in the freezer with Sierra Mist, and it burt and was in cyrstal spikes.
What is the freezing temp for C degrees?
Freezing temp for Celsius = 0 degrees (32 degrees Fahrenheit)
Which will freeze at a higher temp - a freshwater marsh or a saltwater marsh?
freshwater. when you add salt to a liquid it raises the boiling point and lowers the freezing point.
