This temperature is called freezing point (the value is equivalent to the melting point).
The boiling point of napthalene is 491 K. Therefore this is the temperature where a transition between the gas and liquid phase occurs.
solid liquid
No, the opposite is true. Unsaturated fats are usually liquid at room temperature, while saturated fats are usually solid. This is because saturated fats have a higher melting point due to their straight molecular structure, which allows them to pack tightly together.
The halogen family elements contain a solid (iodine), a liquid (bromine), and a gas (fluorine and chlorine) at room temperature.
It is a solid
Vegetable oils are liquid at room temp, while animal fats are solid.
solid
Solid
Liquid at room temp.
Liquid
it is a solid at room temerature
At room temp. it is a liquid, at freezing point (32-) its solid, then anything above is a gas.
at room temp it is a solid... but it can be made into a liquid or gas if heated as with anything,,, but naturally seen as a solid.
At room temp. it is a liquid, at freezing point (32-) its solid, then anything above is a gas.
At room temp. it is a liquid, at freezing point (32-) its solid, then anything above is a gas.
When Mercury is at any temp. Over -47 it will stay a liquid
at room temp it is a solid... but it can be made into a liquid or gas if heated as with anything,,, but naturally seen as a solid.