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The best way to tell if your cake is done is to poke a toothpick in the center of the cake. When the toothpick comes out clean, your cake is done. If there is still batter on the toothpick when you prick the center, then your cake needs to bake longer. If it looks almost done (golden and springing away from the sides of the pan), check it again with a toothpick every two minutes until the toothpick comes out clean.

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15y ago

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