Acidic.
The pH level of tomatoes typically ranges from 4.3 to 4.9, making them moderately acidic.
tomatoes are acidic because its sour like the acid's property.
Between pH 4.0 to 4.6.
Anything below 7 (but not including 7) is an acid.
Yes, tomatoes are considered acidic fruits because they have a low pH level, typically ranging from 4.3 to 4.9.
Tomato paste is acidic with a pH typically ranging from 4.3 to 4.9.
The pH of tomato ketchup is 3.85
An acidic solution. Solutions with a pH below 7 are considered acidic.
A pH level of is considered weakly acidic.
Tomatoes are acidic with a pH ranging from 3.0 to 4.5. This acidity is what gives tomatoes their tangy flavor.
The pH scale ranges from 0-14 pH. A substance that has a pH of 7 is considered to be "neutral," like pure water. A substance that has a pH less than 7 is said to be acidic, and a substance that has a pH greater than 7 is said to be basic. Therefore, the difference between those two pH levels is that the 4 pH substance is more acidic and the 10 pH substance is more basic. The more basic or acidic, the more caustic and/or corrosive the substance will be.
pH = 4 is mildly acidic. The pH scale is [H = 1 strongly acidic pH = 4 mildly acidic pH = 7 neutral ( Water) pH = 9 mildly alkaline pH = 14 strongly alkaline.