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While it may upset purists out there, you can use any type of flour for anything. The texture and volume will vary and may not be exactly what the book says it is supposed to be, but it will still work. Using regular flour instead of cake flour is going to give it a slightly heaver texture. It's not the end of the world.
What else can I help you with?
Can regular flour be turned into self-rising flour?
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
What's in plain flour that isn't in any other flours?
When you say plain flour, I think you mean all-purpose flour. The only thing in all-purpose flour is ground wheat. Self-rising flour has salt and baking powder in it. Most recipes call for using all-purpose flour.
Can you make self-raising flour by adding baking powder to plain flour?
Yes. But add twice as much. When you use self-raising flour, add 1 tspoon of baking powder, to lighten the cake. So just add about 1 tbspoon if using plain flour.
Can you use plain flour instead of cornflour in lemon meringue filling?
Yes, you can use plain flour instead of cornflour in lemon meringue filling, but the texture may differ slightly. Cornflour helps achieve a smoother, more delicate filling, while plain flour may result in a thicker and slightly less silky consistency. If using plain flour, be sure to cook it thoroughly to eliminate any raw taste. Adjust the quantity as needed, as plain flour may require slightly more than cornflour.
Can you substitute plain flour for all-purpose flour in baking cookies?
One can make other types of flour using all purpose flour, but not the reverse. The other flours have additional things added, foe example, Bread flour has wheat gluten and Self rising flour has salt and baking powders.
When using plain flour to make bread in a machine how much dried yeast should you use?
1% to 2%. I use about 1.25% ( of the weight of the flour )
What does 250 grams of plain flour equal?
250 grams of plain flour is approximately equal to 2 cups, depending on how it is measured. When measuring flour, it's important to consider that it can be packed or aerated, which can affect the weight. For accurate baking, using a kitchen scale is recommended.
What ingredients must be in the recipe when using baking soda?
plain flour sugar butter eggs all your usual cake ingredients except self raising flour
---what is the idea of using bicarbonate soda and cream of tarter mixed in baking a sponge cake and what would be the right ammount for a sponge cake?
Bicarbonate of soda and cream of tartar mixed gives 'baking powder'. It is a leavening agent, used to makes cakes rise. To make baking powder, the ratio is 1:3 parts bicarb to cream of tartar. For a 3 egg sponge cake that is not aerated in any other way, 2-3 teaspoons of baking powder should be enough (assuming plain flour, not self-raising flour).
How do figure out the weight of 1 cup of milk and one cup of flour?
You would figure it out by using a kitchen scale. -However, one cup of milk is approximately 230 grams and a cup of plain white flour is 124 grams.You would figure it out by using a kitchen scale. -However, one cup of milk is approximately 230 grams and a cup of plain white flour is 124 grams.
How do you make the topping for apple crumble?
mix 200g of plain flour with 100g of butter and 100g of brown flour using the rubbing in method.
What is the job for self raising flour in a sponge cake?
Self-raising flour is essential in a sponge cake as it contains baking powder, which provides leavening. This helps the cake rise and achieve a light, airy texture. Additionally, the flour contributes to the overall structure and moisture of the cake, ensuring it remains soft and tender. Using self-raising flour simplifies the baking process by eliminating the need for separate leavening agents.
