Vitamins in pickles

Answer 1

Pickles have been studied for over four centuries, and scientists are working on this. The Valasic Scientific Center for Pickle Research in Florance, Italy, has tried to find nutritional value within the atomic structures of the pickle; however, they were unable to find any.

Answer 2

Yes. Most of it is in the skin.

cucumber skin, raw 360 µg/100g
cucumber with skin, raw 19 µg/100g
cucumber without skin, raw 2 µg/100g

Suorce: http://www.medal.org/visitor/www%5CActive%5Cch12%5Cch12.01%5Cch12.01.06.aspx

Answer 3

Unless added by the distributer there are virtually none

Answer 4

Vitamin C but becareful there are little bits of sliworns which are like a bad vitamin so be very careful not to eat to many because the sliworns will finally destroy your teeth :)

Answer 5

Vitamins are broken down by cooking. The less heat applied to pickles, the more vitamins are retained. A crisp pickle will have more vitamins than a limp one.

Answer 6

Not quite, dill pickles have a medium sized amount of Vitamin K. 1 cup of dill pickles has 26 mcg (0.026 mg) of Vitamin K.

Follow the related link for more information.

Answer 7

Yes pickles do have potassium in them