Canada boasts a rich tapestry of ethnic foods reflecting its multicultural society. Popular cuisines include Chinese, Indian, Italian, Middle Eastern, and Vietnamese, often found in urban centers. Regional specialties, such as poutine in Quebec and butter tarts in Ontario, also highlight the country's culinary diversity. Additionally, Indigenous foods, like wild game and traditional dishes, contribute to Canada's unique gastronomic landscape.
Certainly not. Ethnic foods are generally foods that are made from ingredients local to the ethnic home.
The third ethnic group in Canada is history, and customs.
The third ethnic group in Canada is history, and customs.
All people in Canada because it is an ethnic religion and people in Canada are ethnic
My friends ethnic culture prevented him from eating certain foods.
Empanadas, Churrasco
Beatrice Foods Canada was created in 1969.
alot
There are about 50 ethnic groups in Canada.
Ice-cream, sweets have vanilla .
asian
French