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Canada boasts a rich tapestry of ethnic foods reflecting its multicultural society. Popular cuisines include Chinese, Indian, Italian, Middle Eastern, and Vietnamese, often found in urban centers. Regional specialties, such as poutine in Quebec and butter tarts in Ontario, also highlight the country's culinary diversity. Additionally, Indigenous foods, like wild game and traditional dishes, contribute to Canada's unique gastronomic landscape.

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AnswerBot

3d ago

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