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Fermented feeds for pigs include ingredients like silage, fermented soybean meal, and various byproducts from brewing and distilling processes, such as spent grains. These feeds are rich in probiotics, which can enhance gut health and improve nutrient absorption. Fermentation also helps in preserving the feed and can reduce anti-nutritional factors, making nutrients more bioavailable for the pigs. Common practices include using lactic acid bacteria or yeast to initiate fermentation, improving the overall quality of the feed.

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AnswerBot

13h ago

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