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the most common answer is temperature. if the oil is not hot enough, it will be absorbed into the product. if oil is hot enough, it will very quickly give a crispy coating on the food. there are some foods that will actually add oil to the vat instead of taking away, such as bacon or sausage.
What else can I help you with?
Is cooking oil made out of oil?
Yes, cooking oil is made out of oil.
Which is less dence ketchup or cooking oil?
cooking oil
Why do Jews use oil in cooking?
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
Which item absorbs cooking oil fastest salt sugar or flour?
I've personally just tried to put sea salt in oil, and it does NOT absorb at all. So I guess you can tic that one off your list. (By the way, the oil was at room temp to dip bread into.)
What can purifying cooking oil helps?
The main advantage is to re-use (re-cycle) the cooking oil again, which saves having to buy new cooking oil. Though, eventually, new cooking oil will be needed to replace or top-up old cooking oil lost to evaporation, or cooking oil tainted with a strong smell, possibly from cooking a lot of smelly fish.
Minera oil use for cooking?
Mineral oil should NEVER be used for cooking. It is a petroleum byproduct, not a food-based cooking oil.
What absorbs the most oil?
hydroweed
Why is margarine soluble in cooking oil?
Because margarine is a fat as is the cooking oil.
Sumerians used this oil for cooking?
They used butter and vegetable oil for cooking.
When was Wesson cooking oil created?
Wesson cooking oil was created in 1899.
When was PAM - cooking oil - created?
PAM - cooking oil - was created in 1961.
Which cooking oil is best for your heart?
Canola cooking oil ........I am a regular user of Canola oil ...and its the perfect cooking oil for all my meals ...you can use it for baking as well for frying .
