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Water
A bit more:
I never could find a bread recipe that I was really happy with; they just never seemed moist enough. So I finally 'developed' my own bread recipe, which makes wonderful, moist, tender bread. Part of what I did that gives such good results is using 1 1/3 cup whole milk and 2/3 cups heavy cream in place of water or plain milk, and I also add more shortening to the recipe, too. And I have never made a dry loaf of bread since.
What else can I help you with?
What is a old dough?
old dough has time to ferment a bit, which adds flavor to the bread.
What happens when you put vegetable oil in a recipe?
It adds fat and moisture to the recipe. Fat adds and carries flavor.
What do eggs do to quick bread?
1) They are a binding agent; they hold together the mixture of the dough whilst preparing prior to baking 2) They add oxygen to the mixture
What liquid does in a recipes?
Liquid in a recipe adds moisture and prevents the food from drying out.
What role does yeast play in the process of making bread?
Yeast is a microorganism that helps bread dough rise by fermenting sugars and producing carbon dioxide gas. This gas creates bubbles in the dough, making it light and fluffy. Yeast also adds flavor to the bread as it ferments.
What does lard do n bread?
Lard adds moisture and richness to bread, contributing to a tender crumb and enhancing flavor. It helps create a lighter texture by incorporating air into the dough during mixing and kneading. Additionally, lard can improve the shelf life of the bread by keeping it fresher for longer. Overall, it contributes to a more satisfying and flavorful loaf.
Why is sugar one of the ingredients for bread?
Sugar acts as a tenderizer during mixing, it absorbs water and slows the development of gluten that can make the dough tough, it is source of nourishment for yeast. the dough rises faster and is more consistent. Sugar gives bread a softer texture and adds to the colour
Why does mold grow faster on bread soaked in milk?
Because milk has lactose which is a type of sugar. It also adds moisture. Both sugar and moisture are needed for mold to grow.
How can I substitute honey for sugar in bread?
To substitute honey for sugar in bread, use 3/4 cup of honey for every 1 cup of sugar. Reduce the liquid in the recipe by 1/4 cup for every 1 cup of honey used. Honey adds moisture and flavor, so adjust baking time and temperature accordingly.
What is a good recipe that uses light muscovado sugar as a key ingredient?
A good recipe that uses light muscovado sugar as a key ingredient is a caramelized banana bread. The light muscovado sugar adds a rich and caramel-like flavor to the bread, making it extra delicious.
What are the benefits of using baker's yeast in bread making?
Baker's yeast helps bread dough rise by producing carbon dioxide gas, resulting in a light and fluffy texture. It also adds flavor and aroma to the bread. Additionally, yeast helps improve the shelf life of bread by slowing down staling.
Can coconut milk be substituted for milk in baking bread?
Yes, coconut milk can be substituted for cow's milk in baking bread. It adds a subtle coconut flavor and contributes moisture to the dough. However, because coconut milk is thicker than regular milk, you may need to adjust the liquid content slightly or use a lighter version for a better consistency. Overall, it works well in most bread recipes, especially those that complement its flavor.
