old dough has time to ferment a bit, which adds flavor to the bread.
one is old and the other is new
you ground them Dough for like 2 weeks
A dough that deals dough
a dough mixer combines the ingredients. a dough kneader kneads the dough, preparing it for baking
hard dough
A dough sheeter is simply used for dough. More specifically, a dough sheeter is a dough roller that is mechanized and more effective than a manual dough roller.
Dough, as a basic mixture of flour and water used for baking, has ancient origins and can be traced back to both the Old World (Europe, Asia, and Africa) and the New World (the Americas). However, the most well-documented practices involving dough, such as bread-making, started in the Old World, particularly in regions like Mesopotamia and Egypt. The New World later contributed unique ingredients and techniques, especially with the introduction of maize (corn) and the development of tortillas. Overall, dough has a rich history that spans both worlds, but its earliest forms originated in the Old World.
homemade dough is dough u make by hand
A dough cutter produces uniform shapes in dough.
bread dough
Dough is a combination of water and flour and other additives. Dough can be made into crust and other stuff.
To use a dough presser, mix the dough with enough flour so that it will not stick to the rollers. Turn on the dough presser and feed the dough into the top side rear. When the dough comes out the bottom front, turn the dough and put it in again. Repeat until the desired size of dough is reached.