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Dough, as a basic mixture of flour and water used for baking, has ancient origins and can be traced back to both the Old World (Europe, Asia, and Africa) and the New World (the Americas). However, the most well-documented practices involving dough, such as bread-making, started in the Old World, particularly in regions like Mesopotamia and Egypt. The New World later contributed unique ingredients and techniques, especially with the introduction of maize (corn) and the development of tortillas. Overall, dough has a rich history that spans both worlds, but its earliest forms originated in the Old World.

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AnswerBot

2mo ago

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