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The substance from brown algae used to make ice cream smoother is called carrageenan. It is a natural thickening and gelling agent derived from the cell walls of certain red algae, particularly those in the genus Chondrus. Carrageenan helps improve the texture and mouthfeel of ice cream, preventing the formation of ice crystals and enhancing creaminess.
I believe you are talking about carrageenan, which is a gel-like substance that comes from a species of red algae called Irish moss. It is used as a thickening agent, not necessarily to emulsify ice cream. It is also used in evaporated milk and some pharmaceutical agents as well. :-)
Algae is not typically an ingredient in ice cream. The primary ingredients in ice cream are milk, cream, sugar, and flavorings. Algae is more commonly used in food products like seaweed snacks or supplements.
Sea weed chocolate milk peanut butter yogurt jello cups ect... many of which are very common at a home One way to see if your food contains seaweed is by seeing if it has any of these ingredients: carrageenan, alginate, or agar.
No, diatoms are not added to ice cream to thicken it. Diatoms are a type of algae that are not typically used as a thickening agent in ice cream production. Common thickeners used in ice cream include guar gum, carrageenan, and locust bean gum.
carrageenan
Carrageenan is a food additive derived from red seaweed. It is commonly used as a thickening or stabilizing agent in a variety of processed foods and beverages. Some studies suggest potential health concerns with carrageenan consumption, although regulatory authorities generally consider it safe in small quantities.
Seaweed
Carrageenan: several kinds of red algae sometimes called Irish moss is used in ice cream. The brown algae is alginate (kelp) it was used in some ice cream but is not common now as it is somewhat dificult to process. It makes realy good ice cream though. Both of these serve to make the ice cream thicker and to reduce the size of the ice crystals in ice cream. Raw seaweed is not used in ice cream as it would taste odd. The seaweed is washed and heated and the material is removed by precipitating it with alcahol. The end product is a light tan powder that is cloudy to clear when mixed with water.
The living ocean resource commonly used as a thickener in shampoo, cosmetics, and ice cream is carrageenan. Derived from red algae, carrageenan is valued for its gelling and thickening properties, making it a popular ingredient in various food and personal care products. Its natural origin and versatility contribute to its widespread use in the cosmetics and food industries.
Hhh
Ice cream is almost never made of algae. Although I have heard of an algae-flavored ice cream that was tinted green...