Hoppin' John is a peas (black-eyed, crowder, etc.) and rice dish served in the Southern U.S. The field peas are added to rice, chopped onion, sliced bacon and seasoned with salt. Instead of bacon, ham hock, fatback or sausage can be used.
Au jus gravy is a thin, flavorful sauce made from the natural juices of cooked meat, typically beef. It is traditionally served alongside roasted or grilled meats, such as prime rib or roast beef, to enhance their flavor and add moisture.
Traditionally Cranberry Sauce or Cranberry Jelly should be served with turkey.
Traditionally, pumpkin pie is served as dessert on Thanksgiving Day.
Yes, smoked bacon is cooked before being served.
Swedish pancakes are thin, crepe-like pancakes that are typically made with flour, eggs, milk, and sugar. They are traditionally cooked on a griddle or frying pan and served with toppings such as lingonberry jam, powdered sugar, or whipped cream.
Espresso is traditionally served in a small cup called a demitasse, accompanied by a small glass of water.
The traditional drink served with a worm in it is mezcal.
Cone
Some popular dishes traditionally served with Dusseldorf mustard include sausages, pretzels, and schnitzel.
Cooked ham should be served at a temperature of 140F to ensure it is safe to eat and enjoyable to consume.
sushii
Potato pancakes