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I have ordered according to the fruits which are having the high antioxidants from high to low. please check in the following:
1. Prunes
2. raspberries
3. clove
4. strawberries
5. cranberries
6. walnuts
7. blueberries
8. pintobeans
9. blackberries
10. small red beans.
These are the fruits which are having high antioxidants from high to low has been ordered from 1 to 10.
What else can I help you with?
Is retinol better or antioxidants?
antioxidants
Who has more antioxidants vodka or brandy?
brandy has more antioxidants
What substance prevent oxygen from combining to form free radicals?
Antioxidants are substances that prevent oxygen from forming free radicals by neutralizing them. They do this by donating an electron to stabilize the free radical and prevent damage to cells. Examples of antioxidants include vitamin C, vitamin E, and beta-carotene.
Are antioxidants good for you?
Yes they are and another drink that is high in antioxidants is POM.
Foods high in antioxidants?
Cocoa Bean's are rich in antioxidants. about 20%of its mas.
What is examples for superfood?
Examples of superfoods include berries, leafy greens like kale and spinach, fatty fish like salmon, nuts and seeds, and avocado. These foods are rich in nutrients such as antioxidants, vitamins, and minerals that offer a range of health benefits.
Can antioxidants cause diarrhea?
Yes because of the high amounts of antioxidants.. Causes indegestion in some..
Is there any fruit with more antioxidants than blueberries?
Acai are suppose to have the most antioxidants.
Antioxidants fight against free radicals?
Yes. Antioxidants do fight againist free radicals.
Where you can find antioxidants?
Antioxidants can be found in many plants that we eat. Fruits and vegetables would be the best source for getting antioxidants into your system but only when they are fresh picked right from the farm.
What is primary and secondary antioxidant?
Primary antioxidants are antioxidants that directly neutralize free radicals, preventing oxidative damage. Secondary antioxidants are compounds that work by regenerating or recycling primary antioxidants, enhancing their effectiveness in combating oxidative stress. Both types of antioxidants play important roles in protecting cells from oxidative damage.
What are the characteristics of synthetic antioxidants?
Synthetic antioxidants are man-made compounds that help prevent oxidation in foods by scavenging free radicals. They are typically stable at high temperatures, exhibit strong antioxidant activity, and are often more cost-effective compared to natural antioxidants. However, some synthetic antioxidants may have health concerns associated with them, leading to a preference for natural antioxidants in certain cases.
