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The classic thing to put in the scone mixture is cheese; sourcream and chive is also good. Choritzo or some other kind of spiced sausage might be quite nice, possibly with saffron. Or you could try adding some cornmeal/polenta, lemon, coriander and ancho chilis (cream cheese or creme fraiche filling). Black pudding might make an interesting addition (cubed, to the dough). The possibilities are fairly limitless; just think of a meal that you enjoy and see what elements of it you can add to a scone.
Nb. For most of these flavors, the scone dough will need plenty of salt in it, to ensure that it cannot be mistaken for a "sweet scone" and to enhance the flavors of the other ingredients. In savory scones, salt is even more important than in sweet scones.
What else can I help you with?
What ingredients do you ned to make 12 basic scones?
Scones have the following basic ingredients: * wheat flour * baking powder * baking soda * milk * butter
What are the main differences between British scones and American scones?
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
What are some delicious recipes for fall scones?
Some delicious recipes for fall scones include pumpkin scones with cinnamon glaze, apple cinnamon scones, and cranberry orange scones. These recipes typically incorporate seasonal ingredients like pumpkin, apples, cranberries, and warm spices to create a cozy and flavorful treat perfect for autumn.
How do you make scones healther?
add less sugar salt
Do you use the rubbing in method for biscits?
No, bread isn't made with the rubbing-in method; it's a kneaded-dough product.
Why do you have to add liquid to scones slowly?
Adding liquid to scone dough slowly allows for better control over the dough's consistency. It helps prevent the mixture from becoming too wet or sticky, which can lead to dense scones. Gradual incorporation also ensures that the dry ingredients are evenly moistened, promoting a lighter texture. This careful process contributes to achieving the desired flaky and tender result in the final baked scones.
How does fat add moistness to scones?
Well, scones need fat as a bonding agent. All pastries do. Fats in scones also contribute to the flakiness of the scone. The solid fat is cut into the flour so that when you bake the scones, the fat melts and creates layers inside the scone.
What are scones made of?
Scones are typically made from a mixture of flour, sugar, baking powder, salt, butter, and milk or cream. The ingredients are combined to form a dough, which is then shaped and baked until golden brown. Variations may include added ingredients like fruits, nuts, or chocolate chips for flavor. Scones are often enjoyed with clotted cream and jam, especially in British tea traditions.
Can Jews eat scones during Passover?
Generally, most scones are not allowed to be eaten during Passover because they are typically made with regular flour or cake flour. However, if the scones were especially baked with only Kosher for Passover ingredients (like matzoh cake flour or coconut flour), a Jew may eat those scones during Passover.
Is sea salt good for you?
No the salt did not come just from the sea they add ingredients!
What is margarine used for in scones?
Adds flavor to the scone.
Why do Irish people eat scones?
I'm speculating here but as I made some scones last night I couldn't 't help but wonder if there is an economic component to the importance of these scones to the Irish. When you look at the simple and inexpensive ingredients, might the buttermilk scones have come to be a staple in the diet during the famine? My great-grandmother, Kitty Boyd, made the best buttermilk scones the world has ever seen and I suspect her family was among those who were affected by the potato shortages.
