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Adding liquid to scone dough slowly allows for better control over the dough's consistency. It helps prevent the mixture from becoming too wet or sticky, which can lead to dense scones. Gradual incorporation also ensures that the dry ingredients are evenly moistened, promoting a lighter texture. This careful process contributes to achieving the desired flaky and tender result in the final baked scones.

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1w ago

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When making scones with wholemeal flour would you need to add less or more liquid?

It will require more liquid because wholemeal flower is heavier and denser than normal flour.


How do you make scones healther?

add less sugar salt


How does fat add moistness to scones?

Well, scones need fat as a bonding agent. All pastries do. Fats in scones also contribute to the flakiness of the scone. The solid fat is cut into the flour so that when you bake the scones, the fat melts and creates layers inside the scone.


Where do you get scones?

there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones


What is the process of gas slowly changing to liquid?

condensation is the process of gas slowly turning to a liquid.


How many scones are in a batch?

scones


What do you call a collection of scones?

Scones


Why is liquid added gradually to scones?

Liquids are added gradually to ensure you put the right amount and mix it in well enough.


How do the particles of the liquid move?

the particles in liquid move around slowly in the liquid


Can you freeze scones?

Yes, you can safely freeze scones.


What are the main differences between British scones and American scones?

The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.


What is the collective noun for scones?

A batch of scones.