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What else can I help you with?
Why is liquid added gradually when making scones?
It doesn't have to be added gradually. The recipe I use (a Nigella Lawson) involves adding it all at once.
What are the main differences between British scones and American scones?
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
Where do you get scones?
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
How many scones are in a batch?
scones
What do you call a collection of scones?
Scones
When a liquid gradually changes to a gas?
Evaporation.
Can you freeze scones?
Yes, you can safely freeze scones.
What is the collective noun for scones?
A batch of scones.
Do lemonade scones work as well as original scones?
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
When making scones with wholemeal flour would you need to add less or more liquid?
It will require more liquid because wholemeal flower is heavier and denser than normal flour.
Does traditional scones contain eggs?
no the plain scones do not have eggs in them :)
How would you decrease the concentration of a cordial drink?
You can decrease the concentration of a cordial drink by diluting it with water or another neutral liquid. Gradually add small amounts of the diluting liquid until you reach your desired concentration.
