Eggs are added to scones primarily to enrich the dough, contributing moisture, flavor, and a tender texture. They also help with leavening, giving the scones a lighter and fluffier quality. Additionally, eggs can enhance the overall color of the scones, promoting a golden-brown crust when baked.
no the plain scones do not have eggs in them :)
yes you should use baking powder in scones because that makes the scones rise when they bake.
Scones are more of a cake with raisins in that people normally put jam and cream in where as biscuits are hard and sometimes people dunk them in tea...
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
scones
Scones
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
A batch of scones.
Yes, you can safely freeze scones.
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
It smells like fresh buttery dough and it depends what you put in it, savoury, sweet ect.
queen Victoria does eat scones