Food safety regulations are put in place in order to ensure that all consumers are protected. The regulations make it possible for those selling food to do so to their best ability.
Food Safety Section, Food Safety Division, Industrial Technology Development Institute, DOST
i don't know..that's why i am asking...
Bobo mo naman dre hahahaha
ask jean tabontabon,
principle of safety and sanitation in hrm
Safety is how safe you are, or out of harms way. Sanitation is how clean you are.
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............
what is telekinesis
Both are same
Safety Hygiene is all steps that a person will take to be away illnesses. Sanitation is what actions you take be clean after using toilets
You would apply safety, hygiene, and sanitation in tourism just as you would in any other workplace that involves substantial contact with the public.
Sanitation and food safety
National Sanitation Foundation
In the US there is no legislation regarding health and safety in the IT environment. There is general legislation regarding health and safety in the workplace - the Occupational Safety and Health Act of 1970, and regulations that were issued under its authority.
These are all important in preventing bacteria, which causes foodborne illnesses.