What are some good recipes for deviled eggs?

Answer 1

Boil eggs for 3 - 4 minutes. Immediately put them into cold water, then crack the shell a little and dip them back into the cold water (this makes the shell come off much easier.)

1. Peel the shells off the eggs (try not knicking them with nails)
2. Cut the egg length ways with a sharp small knife
3. Carefully take the yolk out and put in another dish
4. MASH the yolks
5. Add salt and pepper and a couple of dashes of dill weed (dried)
6. Add thinly sliced green onions
7. Miracle Whip Mayonnaise or plain Mayonnaise.
8. Mix well.
9. Fill a cake decorator tube with mixture & fill egg white halves
10. Refrigerate with Saran Wrap covering them until you serve.

Another recipe for deviled eggs.

1. Place eggs in cold water and bring to the boil. Take of heat.
2. Leave eggs in the hot water for 12 minutes.
3. Peel the eggs
4. Cut the peeled eggs lengthwise and carefully remove the yolks.
5. Mash the yolks and add salt to taste with curry powder to taste. Mustard powder to taste, butter or margarine and mayonnaise.
6. Either with a teaspoon or with a cake decorator tube, refill the egg whites and garnish with parsley or chives.

My family likes a mustard-base yolk filling. I use Hellmann's Mayonnaise, too, in a smaller quantity. My basic stuffed eggs' ingredients are: mustard, Mayonnaise, (thin-sliced and diced) sweet onions, dill pickle relish, garlic powder or minced garlic, salt, and pepper. All of these ingredients are to be used sparingly. When the yolks are spooned back into the space in the eggs, there is always stuffing to spare. I never measure my ingredients, and have trouble telling anyone how much to use. It seems as if a six-egg batch would call for about a scant tablespoon of onions and relish. Most people use sweet relish, but I prefer the nip we get with dill. Some people put diced bell peppers into their yolk mix. Some people sprinkle Paprika over the finished tops. This gives them a red color, and perhaps that is what makes them "deviled" eggs? I don't use Paprika.
To make a deviled egg, place the amount of eggs you need into a pan of cold water bring to a boil and remove from heat cover the pan and let sit for 20 minutes. Peel the eggs and then cut them in half lengthwise, remove the yolk from the eggs and place into a bowl, mash and mix them with enough mayo to make to make is smooth and creamy you can also add some pickle relish and a bit of chopped scallion or even some chopped ham if you like. Using a spoon or a piping bag fill the hollows of the egg white with the yolk mixture. Refrigerate til ready to serve!

Answer 2

By mixing & matching various ingredients.

My basic recipe for deviled eggs includes..

Mayonnaise

Brown (spicy) mustard

Pickle relish

Onion powder

Paprika (to dust on top)

Occasional add ons include...

Jalapenos

Bacon bits

Diced Ham

Chives (in place of onion powder)

Shredded cheese

Roasted garlic (chopped fine)

Answer 3

You can't cook deviled eggs, but you can make them. Hard boil your eggs, run under cold water till they are cool, they peel more easily with cold water. So peel the eggs, slice the egg long-ways and put the yolk in one bowl and the egg halves on a serving dish. When you've done them all, mash the yolk, add salt, pepper, parsley, mustard, mayonnaise or salad dressing, and maybe a little relish or dill pickle juice. Just a little. Add mayonnaise and mustard slowly and mix until you get the thickness you want. Mix all together and spoon into the egg halves. You can sprinkle the top with paprika to make them pretty.

Answer 4

Recipes for deviled eggs are very basic and easy. After boiling and peeling the eggs, cut them in half and pop the yolks into bowls. Add mayo or Miracle Whip until a consistency desired is reached. Yellow mustard is usually added for flavor and color. Then spoon the mixture into the holes where the yolks used to be on the eggs. Paprika and other seasonings may top the eggs.

Deviled onion eggs is a goodfamily favourite that would suit even the most discerning pallet. The ingredient for this inclues 12 eggs, half a cup of french onion dip and one tablespoon of freshly chopped chives. A sour cream dip can replace the french onion dip for an alternative idea.

Answer 5

To make a deviled egg, one hardboils an egg, then cuts it in two and adds egg yolk and additional ingredients such as mayonnaise that vary with the recipe. Detailed instructions can be found on cooking sites such as Simply Recipes and Food Network.

Answer 6

It really depends on which type of deviled egg you prefer: sweet or a more savory version. Devilledegg.com is a great website that can match your taste preferences to the perfect recipe. Personally, I simply mash the cooked yolks with a bit of mustard, a tiny bit of vinegar and a dash of sugar.

Answer 7

Some good deviled eggs recipes can be found at the Wisegeek website and the Shockingly Delicious website. Both websites contain a lot of deviled eggs recipes.