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Why does cooking chicken or animal meat make some people sick just from cooking it?
Its psychological. Some people are wheezy from the thought of touching a dead animal carcass. If they get sick from cooking it, maybe they're not cooking it correctly and need to find the correct cooking temperatures for that spcific type of meat.
What were two of the first advantages in cooking meat?
The primary advantages of cooking meat are that most micro-organisms in the meat and possible parasites are killed, and that the meat becomes easier to eat because it loses some of its fiber strength.
Can cooking spoiled meat make it safe to eat?
No, cooking spoiled meat does not make it safe to eat. Cooking may kill some bacteria, but toxins produced by the bacteria can still remain in the meat and cause food poisoning. It is best to discard spoiled meat to avoid the risk of illness.
What are some unique recipes for cooking alligator meat?
Some unique recipes for cooking alligator meat include alligator gumbo, alligator jambalaya, and grilled alligator skewers. These dishes often incorporate Cajun and Creole flavors to enhance the taste of the meat.
Is spoiled meat safe to eat after cooking?
Spoiled meat is not safe to eat, even after cooking. Cooking may kill some bacteria, but it may not eliminate all harmful toxins produced by the spoilage. It is best to discard spoiled meat to avoid the risk of foodborne illness.
Can you cook meat in a rice cooker?
Yes, you can cook meat in a rice cooker by adding the meat along with some liquid and seasonings, then setting the cooker to the appropriate setting for cooking meat.
What are some common ingredients used in vegetarian cooking?
Vegetarian cooking is any cooking that does not include meat, and - in some cases - fish. Some common ingredients used in vegetarian cooking are, of course, vegetables, together with eggs, cheese and other dairy products, beans, tofu / soya proteins, meat substitute products (like Quorn), nuts and pulses to provide the proteins that omnivores can get from meat. Vegetarian cooking will also commonly include ingredients like pasta, noodles, bread, rice or other grains for carbohydrates.
Is there a way to remove additives from meat?
Some of it comes out during the cooking process but in general, no there is no way.
Does cooking grilled meat use conduction convection or radiation?
Cooking grilled meat uses a combination of conduction, convection, and radiation. Conduction occurs when the meat comes in direct contact with the hot grill grates, transferring heat energy. Convection happens as hot air circulates around the meat, cooking it evenly. Radiation plays a role as the heat from the grill's flames or electric coils directly heats the meat's surface.
Why does braising or boiling fatty meat reduce the fat?
The heat of the cooking process will cause some of the fat in the meat to melt into the hot liquid thus reducing the fat left in the meat.
Can you cook rotten meat and still make it safe to eat?
No, cooking rotten meat will not make it safe to eat. Cooking can kill some bacteria, but it may not eliminate all harmful toxins produced by the rotting process. It is best to discard rotten meat to avoid foodborne illness.
Does grilled meat use conduction convection or radiation?
cooking grilled meat would use radiation some convection. conduction would cook the inside.
