lactose, Chocolate
lactose, Chocolate
lactose, Chocolate
lactose, Chocolate
Whole milk has more milk fat in than Low Fat milk. By comparison whole milk has 3.4 - 3.6% milk fat where Low Fat milk has 1.5 - 2.0% milk fat.
By running the milk through a centrifuge you can separate and remove some of the fat from the rest of the liquid.
By running the milk through a centrifuge you can separate and remove some of the fat from the rest of the liquid.
This depends on the country and the specific legislation. Skim (or fat free) milk is milk with less than 0.5% milk fat. In some countries, low fat (or semi-skim) milk has milkfat between 0.5 and 1.5%. In other countries, low fat is between 1.5 and 2.5%.
Low fat milk.
Low fat milk, Low fat ice-cream
No, low-fat milk will not form layers like whole milk because it has a lower fat content. In whole milk, the fat molecules can separate and rise to the top, forming a layer of cream. Low-fat milk has had much of the fat removed, so there is not enough fat present to form distinct layers.
milk has fat and low protein but high calcuim
Low-fat milk belongs in the dairy food group.